DESCRIPTION Fromm Four-Star Pork & Applesauce Recipe is a savory entrée of pork, apples, sweet potatoes, and an assortment of fruits and vegetables. This recipe is specially prepared to ensure consistency, quality, and superior taste in each and every bowl. Pork & Applesauce Recipe provides complete and balanced nutrition for dogs of all ages and can be alternated with other Fromm Four-Star recipes. Product Line: Four-Star Recipe Type: Dry Life Stage: All Life Stages, including growth of large size dogs (70 lbs. or more as an adult). Feeding Recommendations Pork & Applesauce Recipe Dog Food kibble View Kibble Size Features & Benefits Interchangeable with other Four-Star can and dry recipes Produced at Fromm's family-owned-and-operated facility High nutrient digestibility and utilization Third party pathogenic bacteria testing on all production batches Fromm's specially developed blend of probiotics

Pork, Pork Meat & Bone Meal, Oatmeal, Pearled Barley, Pork Liver, Brown Rice, White Rice, Dried Tomato Pomace, Pork Fat (preserved with mixed tocopherols), Dried Egg Product, Peas, Potatoes, Apples, Sweet Potatoes, Salmon Oil (preserved with mixed tocopherols), Pea Protein, Flaxseed, Cheese, Carrots, Broccoli, Potassium Chloride, Salt, Monosodium Phosphate, Vitamins Choline Chloride, Vitamin E Supplement, Ascorbic Acid, Calcium Carbonate, Riboflavin Supplement, Niacin Supplement, Calcium Pantothenate, Vitamin A Supplement, Vitamin D3 Supplement, Pyridoxine Hydrochloride, Biotin, Vitamin B12 Supplement, Thiamine Mononitrate, Folic Acid, Chicory Root Extract, Minerals Zinc Sulfate, Manganese Sulfate, Ferrous Sulfate, Magnesium Sulfate, Zinc Proteinate, Ferrous Proteinate, Manganese Proteinate, Copper Sulfate, Magnesium Proteinate, Copper Proteinate, Calcium Iodate, Cranberries, Yucca Schidigera Extract, Sodium Selenite, Sorbic Acid (Preservative), Blueberries, Taurine, Dried Lactobacillus paracasei Fermentation Product, Dried Lactobacillus reuteri Fermentation Product, Dried Lactobacillus acidophilus Fermentation Product, Dried Lactobacillus plantarum Fermentation Product.

kCal/kg	3613
Moisture	10% Max
kCal/cup	379
Crude Fat	14% Min
Crude Fiber	5.5% Max
Crude Protein	24% Min